|State_College, PA - American Cuisine
On Stepping into the restaurant, you're greeted by the ambience of an 18th century inn. Pewter plates glow from antique corner cupboards; burnished brass lamps shine softly on mellow wood, brick and stone; two fireplaces invite you to linger awhile. The menu, which changes daily, allows the chef to choose the "best of the freshest" for each evening's guests. The Tavern is particularly noted for veal, seafood, prime rib, and pasta dishes.
(Rating: 3.17 - Votes: 6 - Hits:
3320 - Reviews: 6)