 |
|
|
|
Cold Appetizers |
|
JUMBO GULF SHRIMP COCKTAIL |
$6.95 |
|
BLUEPOINT OYSTERS ON THE HALF SHELL |
$7.75 |
|
CLAMS ON THE HALF SHELL |
$5.50 |
|
SMOKED SALMON OR SMOKED TROUT |
|
|
with capers, onions and dill sauce |
$7.50 |
|
JUMBO LUMP CRAB MEAT COCKTAIL |
Market Price |
|
FRESH MOZZARELLA |
|
|
with fresh tomato and basil, balsamic vinaigrette |
$5.75 |
|
Hot Appetizers |
|
BROILED LUMP CRAB CAKE |
$9.25 |
|
BAKED CLAMS CASINO |
|
|
w/herbs and bacon |
$6.25 |
|
MUSHROOM CAPS STUFFED |
|
|
WITH CRAB MEAT |
$6.95 |
|
BAKED FRENCH ONION SOUP w/croutons |
$3.95 |
|
MUSSELS MARINARA |
$5.25 |
|
BAKED OYSTERS w/bacon and butter |
$7.75 |
|
BAKED MOZZARELLA in phyllo |
|
|
with marinara sauce |
$5.50 |
|
SAMPLER, (for one), stuffed mushrooms, clams |
|
|
casino, baked oyster and Baked Mozzarella |
$8.25 |
|
Salads |
|
CAESAR SALAD |
$3.75 |
|
SPINACH SALAD |
|
|
bacon, egg, spring onions, w/Caesar dressing |
$3.75 |
|
MAVERICK SPECIAL SALAD |
|
|
fresh tomatoes, basil and feta cheese |
$4.95 |
|
ORGANIC GREEN SALAD |
|
|
pine nuts, plum tomatoes and balsamic |
$4.75 |
|
A 15% gratuity will be added to parties of 8 persons or more. We appreciate no pipe or cigar smoking in the dining room. Thank you. |