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From the Land... |
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PRIME RIB OF BEEF, AU JUS, |
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CATTLEMAN'S CUT - the house specialty |
$17.95 |
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JR. PRIME RIB OF BEEF, AU JUS |
$14.95 |
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BLACK ANGUS PRIME SIRLOIN STEAK, |
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king of steaks |
$18.95 |
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PRIME FILET MIGNON - mushroom caps |
$18.95 |
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PETITE FILET MIGNON - queen size |
$15.25 |
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DELMONICO STEAK - succulent eye of prime rib |
$17.25 |
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BLACK ANGUS PRIME JR. SIRLOIN STEAK |
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onion rings |
$11.95 |
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BROILED LAMB CHOPS - fresh mint sauce |
$19.95 |
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BROILED RACK OF BABY LAMB |
$21.50 |
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PRIME FILET MIGNON AND BROILED CRAB CAKE |
$26.25 |
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Veal Specialties |
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VEAL MARSALA |
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medallions of veal with marsala wine and mushrooms |
$17.95 |
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VEAL SCALAMATE |
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medallions of veal with shrimp, scallops, mushrooms |
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and fresh tomatoes |
$18.25 |
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VEAL PARMESAN |
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sauteed w/marinara sauce and parmesan cheese |
$17.95 |
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Pasta Specialties |
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SAUTE SEAFOOD SYMPHONY |
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shrimp, scallops, crab meat, fresh herbs, garlic |
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and wine over pasta |
$21.95 |
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FETTUCCINI MARINARA |
$ 9.25 |
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PASTA PRIMAVERA, fresh vegetables over linguini |
$ 9.75 |
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LINGUINI with red or white clam sauce |
$12.95 |
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Includes tossed or Greek salad or fresh vegetable du jour
All our meats are aged to perfection. U.S. Government inspected and graded. |
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How do you like your steak?
"The longer a steak is cooked the tougher and smaller it becomes." Rare ...red, cool center Medium Rare ...red, warm center Medium ...pink, hot center Medium Well ...broiled throughout Well Done ...no juice left |
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A 15% gratuity will be added to parties of 8 persons or more. We appreciate no pipe or cigar smoking in the dining room. Thank you. |