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BANQUET MENU |
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Banquet Facilities available from 10 - 90 persons These items are carefully selected samples and we will be delighted to provide you with any special arrangement you desire. In order to host your function professionally, we must ask you to specify the number of guests 48 hours in advance, which will be considered your guarantee and billed accordingly. |
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HORS D'OEUVRES |
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(In quantities of 50 pieces) |
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Melon Wrapped in Proscuitto |
50.00 |
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Fresh Vegetables w/Dip |
45.00 |
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International Cheese Board w/Crackers |
55.00 |
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Clams and Oysters of the Half Shell |
Market
Price |
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Jumbo Shrimp on Ice |
Market
Price |
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Meatballs ala George |
40.00 |
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Mushrooms Stuffed with Crabmeat |
82.00 |
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Broiled Crab Balls |
87.50 |
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Scallops Wrapped in Bacon |
72.00 |
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Baked Clams Casino |
68.00 |
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Saute Chicken Piccata |
65.00 |
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Sauteed Chicken Livers |
34.00 |
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Chicken Wing Dings |
34.00 |
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Chicken Kabobs |
47.00 |
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Cheese and Spinach Puffs |
47.50 |
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Oysters Rockefeller |
Market
Price |
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Rumaki (Chicken Livers Wrapped in Bacon) |
38.00 |
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Mushrooms Stuffed w/Sausage and Cheeses |
65.00 |
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Tortellini Primavera |
60.00 |
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Appetizers |
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(select one) |
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Chilled Tomato Juice
Chilled Fruit Medley Melon in Season Soup du Jour French Onion Soup Jumbo Shrimp Cocktail (4.95 extra) Tortellini w/Fresh Herbs and Tomato (1.50 extra) |
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ENTREES |
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(select one) |
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Broiled Orange Roughy, Shrinp Sauce |
22.95 |
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London Broil with Mushroom Wine Sauce |
15.95 |
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Roast Sirloin of Beef, Burgundy Sauce |
15.95 |
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Chicken Cordon Bleu, Sauce Supreme |
18.25 |
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Roast Prime Rib of Beef Au Jus |
21.75 |
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Broiled Fresh Crab Cakes |
22.00 |
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Stuffed Filet of Flounder Supreme with Crabmeat |
21.50 |
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Prime Filet Mignon with Peppercorn or Shallot and |
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Burgundy Sauce or Mushroom Caps |
23.95 |
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Sauteed Chicken Toscanna with Peppers and Mushrooms |
18.25 |
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Broiled Fresh Norwegian Salmon with Dill Sauce |
22.95 |
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Chicken Portuguese with Shrimp and Scallops and |
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Rice Pilaf |
20.25 |
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Broiled Fresh Boston Scrod |
17.95 |
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Sauteed Veal Marsala with Mushrooms |
21.00 |
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Jr. Black Angus Prime Sirloin Steak |
15.95 |
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Rack of Lamb with Rice Pilaf and Fresh Mint Sauce |
25.50 |
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Delmonico Steak, Succulent Eye of Prime Rib |
20.95 |
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Prime Black Angus Sirloin Steak, N.Y. Cut |
23.95 |
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Fresh Swordfish Grilled with Herb Butter or Basil Sauce |
22.95 |
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Baked Crabmeat Parmesan |
21.00 |
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Grilled Veal Chop with Demi Glace |
25.95 |
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DESSERTS |
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(select one) |
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Assorted Ice Cream and Sherberts |
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Maverick Cheese Cake (.75 extra) |
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Lemon Babarian Torte (1.00 extra) |
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Carrot Cake |
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Tiramisu (1.50 extra) |
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Rice Pudding |
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Chocolate Mousse |
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Coconut Snowball with Chocolate Sauce |
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The above menu prices include your choice of Appetizer or Soup, Potato or Vegetable du jour, Tossed Salad, Dessert and Coffee, Tea or Milk. The above prices do not include the customary 17% service charge or 6% PA Sales Tax. A minimum of 20 people is required for a planned banquet function. Prices subject to change. |