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MEAT ENTREES |
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NOTE: All our Meat Entrees are
prepared on a Char-Broiler and the finish is similar to your back-yard grill. We will flat grill your selection ONLY if you inform your waitress when you place your order. PORK CHOP Char-Broiled to your taste Single $ 7.50 Double $ 9.95 Triple $ 12.50 HAM STEAK Country Cure served w/ Pineapple Ring Half $ 8.95 Full $12.95 LIVER (Beef) Pan Fried Smothered w/ Onions and Gravy $ 7.95 Bacon $ 1.00 Additional BREADED VEAL CUTLET Deep Fried to a Golden Brown and Smothered w/ Meat Sauce or Gravy $ 7.95 ROAST BEEF Slices of Tender Prime Beef served over stuffing and Smothered with Gravy $ 8.95 CHICKEN (1/2 Honey Dip Deep Fried to a Golden Brown) $ 8.95 SALISBURY STEAK Smothered with Gravy - Grounded Steak w/Onion and Peppers $ 7.95 STEAKS - AII our STEAKS are prepared on our Char-Broiled unless requested another way. MANAGEMENT will not be responsible for STEAKS ordered over MEDIUM. N. Y. STRIP (16 oz. +/-) $12.95 DELMONICO (12 oz. +/-) $12.95 T -BONE (20 oz. +/-) $14.95 PORTERHOUSE (20 oz. +/-) $16.95 SIRLOIN (Note: This Steak may be tough) HALF SIRLOIN (13 oz. +/-) $9.95 FULL SIRLOIN (26oz. +/-) $13.95 Sauteed Onions $ 1.00 Extra Sauteed Mushrooms $ 1.50 Extra A1 STEAK SAUCE is Available at $.75 per 2 oz. Packet |
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STEAKS AND SEAFOOD COMBO |
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w/Deep
Fried Shrimps (18-21) |
w/Steamed
Shrimps (1/2 Doz.) |
w/Deep
Fried Oysters (3) |
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N.Y. Strip |
$15.95 |
$18.95 |
$15.95 |
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T-Bone |
$17.95 |
$20.95 |
$17.95 |
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Delmonico |
$15.95 |
$18.95 |
$16.95 |
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Porterhouse |
$19.95 |
$22.95 |
$19.95 |
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Sirloin (Half) |
$12.95 |
$15.95 |
$13.95 |
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Sirloin (Full) |
$16.95 |
$19.95 |
$17.95 |
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w/Deep
Fried Scallops (7) |
w/Deep
Fried Clams |
w/Deep
Fried Crab Cake |
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N.Y. Strip |
$16.95 |
$15.95 |
$15.95 |
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T-Bone |
$18.95 |
$17.95 |
$17.95 |
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Delmonico |
$17.95 |
$16.95 |
$16.95 |
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Porterhouse |
$20.95 |
$20.95 |
$20.95 |
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Sirloin (Half) |
$14.95 |
$13.95 |
$13.95 |
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Sirloin (Full) |
$18.95 |
$17.95 |
$17.95 |
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ALL ENTREES Above are served with a Cup of
Soup or a Fresh Made Tossed Salad, 2 Sides and Dinner Rolls and Butter. SIDES: Potato (Baked, French Fries, or Mashed), Cream Slaw, Pepper Slaw, Potato Salad, Macaroni Salad, Pickle Egg and or Beets, Apple Sauce, Corn, Lima Beans, Green Beans, Broccoli, Stewed Tomato, Baked Macaroni and Cheese |
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HOT SANDWICH OR OVER STUFFING |
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Roast Beef Roast Turkey Breast
Roast Chicken Meat Loaf Served with French Fries or Mashed Potato $5.50 |